This was Tremendous very easy to make! It’s fool proof, I used to be so nervous to mess it up. My spouse and children beloved it with our spaghetti. We also had it with our spinach artichoke dip which was phenomenal! Extremely recommend this recipe!

I just made this and adore it! I have been wanting to make bread and have not been pleased with the outcome. Your movie aided me a great deal. Showing the best way to gauge the quantity of flour to make use of was the trick. Can you use this recipe to help make rolls?

Such a simple bread recipe to adhere to! My loaves arrived out tasty! I are going to be making it again. It was a lot easier than heading out to the store to buy french bread.

I make this in my KitchenAid stand mixer. Make use of the paddle attachment until eventually you might have mixed in the 1st three cups of flour. Then swap on the dough hook To combine in the ultimate three cups of flour.

Use a pointy knife or razor blade to create diagonal slashes on it top of every loaf and then let it to evidence for 30 minutes,

After your bread has doubled in sizing, get rid of the towel and brush your egg wash all over the loaves using a pastry brush. Ensure you get all alongside each side.

Line a baking sheet with parchment paper and place the loaves within the pan. Loosely cover and permit to rise over again until finally incredibly visibly puffed, 30 to forty minutes.

Bake for twenty-twenty five minutes or till the loaves are golden and tricky and seem hollow if knocked on. For making a browner and crunchier crust, as proven in the shots, do a next brushing with egg white soon after quarter-hour of baking.

Hi Stacey! This recipe can also be one of my favorites. I made it for my relatives previous week French Bread plus they couldn’t end referring to it! So pleased to listen to that it had been liked.

I have manufactured this bread inside the kitchen area assist mixer, but under no circumstances performed it by hand. I think If you're able to kneed it perfectly, it should be wonderful. Let me understand how it turns out for yourself, for those who at any time enable it to be by hand. Thanks in your concern.

To be safe, keep an in depth eye on everything remaining cooked at temperatures over 450°F (Specifically everything on an higher rack). Burned edges can even be minimized by trimming away extra parchment right before baking.

Condition them into extended French bread loaves, while pressing out any air bubbles or seams Using the heels of your respective hand. Pinch the edge to seal adequately.

The French bread will thaw quite swiftly at space temp, but If you cannot wait around you'll be able to toss it inside a 350 diploma oven for a few minutes.

The smell is unbelievable. We love to provide this homemade french bread with softened butter, honey and/or strawberry jam. So so good. Belief me Once i say, this is the best french bread recipe!